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22 ноября 2018

UTC+9 Sapporo, Japan, Indonesia
Apple-Pecan Carrot Cake Recipe
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Apple-Pecan

Ingredients
2 1/3 cups finely chopped lightly toasted pecans, divided 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons apple pie spice 1/2 teaspoon table salt 3 large eggs, lightly beaten 2 cups sugar 3/4 cup vegetable oil 3/4 cup buttermilk 2 teaspoons vanilla extract 2 cups peeled and grated Granny Smith apples 1 1/2 cups grated carrots 2/3 cup plus 2 Tbsp. Apple Cider Caramel Sauce Mascarpone Frosting

How to Make It
Step 1
Preheat oven to 350°. Sprinkle 1 1/3 cups toasted pecans into 2 well-buttered shiny 9-inch round cake pans; shake to coat bottom and sides of pans.

Step 2
Stir together flour and next 3 ingredients.

Step 3
Stir together eggs and next 4 ingredients in a large bowl until blended. Add flour mixture, stirring just until blended. Fold in apples, carrots, and remaining 1 cup pecans. Pour batter into prepared pans.

Step 4
Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and cool completely (about 1 hour).

Step 5
Place 1 cake layer, pecan side down, on a serving plate. Spread top of cake layer with 2/3 cup Apple Cider Caramel Sauce; top with remaining cake layer, pecan side down. Spread Mascarpone Frosting over top of cake. Drizzle 2 Tbsp. Apple Cider Caramel Sauce over frosting, and swirl sauce into frosting. Serve immediately.